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• Once the cake is delivered, make sure that it is kept in the refrigerator immediately to maintain its freshness and shape.
• Keep the cake away from direct sunlight, heat, or humid environments, as these can cause the frosting to melt.
• Handle the cake box carefully and always keep it level while carrying to avoid smudging or damage.
• Consume cream-based cakes within 24 hours for the best quality.
• For neat, precise slices, cut fondant cakes using a sharp serrated knife.
• Decorative figures may have internal supports like wires or toothpicks, so make sure they are removed before serving to small children.